Spicy Vietnamese Beef Noodle Soup

This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. beautify afterward thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and roomy lime wedges.

The ingredient of Spicy Vietnamese Beef Noodle Soup

1. 1 tablespoon vegetable oil
2. 2 thick slices beef shank
3. 2 pounds beef oxtail, cut into pieces
4. 1 (6 inch) piece open ginger, sliced
5. 6 total star anise
6. 1 teaspoon fennel seed
7. 1 teaspoon total coriander seeds
8. 2 collective cloves
9. 1 cinnamon glue
10. 1 cardamom pod
11. 3 quarts water
12. 1 onion, halved
13. 6 cloves garlic
14. 2 tablespoons white sugar
15. 1 bay leaf
16. 2 tablespoons fish sauce
17. 1 tablespoon soy sauce
18. 1 (16 ounce) package buoyant rice noodles
19. 1 cup lively bean sprouts, or to taste
20. 1 vivacious jalapeno pepper, sliced into rings, or to taste

The instruction how to make Spicy Vietnamese Beef Noodle Soup

1. Heat oil in a large pot greater than medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. mount up star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, virtually 30 seconds.
2. campaign water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, condense abbreviate heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. separate meat and reserve. Strain broth into a pot; discard strained spices and vegetables.
3. Chop beef shank meat and accumulate to broth in pot; shake up in fish sauce and soy sauce. Bring broth to a simmer and edit heat to low to keep warm.
4. Place rice noodles in a large bowl and cover once hot water. Set aside until noodles are softened, virtually 5 minutes. Drain and rinse in Cool water.
5. Place a handful of bean sprouts in the bottom of a large soup bowl. pinnacle subsequently a large handful of prepared rice noodles and drop a few jalapeno slices on top of higher than noodles. Ladle beef broth into bowl to cover noodles.

Nutritions of Spicy Vietnamese Beef Noodle Soup

calories: 389.9 calories
carbohydrateContent: 33.9 g
cholesterolContent: 88.6 mg
fatContent: 14.5 g
fiberContent: 1.4 g
proteinContent: 30 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 527.9 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: